Hong Kong’s dining scene is alive and thriving! That’s surely a treat for a city filled with gastronomes. Last year, Hong Kong saw a relentless wave of new openings and 2024 is going to be as promising (or may be even better). The upcoming restaurants are all hands on deck to make their grand debuts or reopening after an extensive renovation. And we understand that it can be overwhelming to keep track of the best of the best hot-ticket tables. So, leave it on us to do the legwork for you every month and list down the best new restaurants in Hong Kong.
Whether it’s a new steakhouse, a Japanese restaurant (admit it, it’s a hometown favourite), or an entirely fresh concept, these restaurants are simply not holding back. And all we have to do is simply book a table. So, don’t miss out on what’s latest with our picks of the best new restaurants in Hong Kong.
As we refresh this list every month, make sure to save the page to stay updated!
Best new restaurants in Hong Kong – March
Ming Pavillion
Ming Pavillion opens at Island Shangri-La, promising to be a new culinary gem that pays homage to the rich heritage of Hokkien cuisine. The restaurant draws inspiration from the abundant landscapes of the Fujian province, spearheaded by head chef Jack Lam Yeung. And complementing chef Lam’s heartfelt creations are tea pairings curated by tea master Tiffany Chan. Hokkien cuisine is known for its emphasis on fresh, seasonal ingredients, delicate flavours, and intricate cooking techniques passed down for generations. Ming Pavillion takes these time-honoured traditions with its signature dishes such as Deep-fried Prawn Roll, Xiamen-style “Popiah”, and Fujian-style “Buddha Jumps Over the Wall”. Meanwhile, the tea programme features 18 Chinese teas including 14 varieties from Fujian to elevate the dining experience further.
Address: Level 8, Pacific Place, Supreme Court Road, Admiralty, Hong Kong
Phone: +852 2820 8580
Casa Cucina
Casa Cucina moves from its Sai Ying Pun location to set up shop in the vibrant neighbourhood of Causeway Bay. With chef Anthony Cheung under its helm, the relaunch looks to reshape the restaurant with a stronger focus on carefully selected produce, inventive dishes, and a playful culinary approach. With the reopening, Casa Cucina is presenting four distinct menus for every occasion and mood. At the heart of the restaurant are handcrafted pasta, made using locally sourced produce. The a la carte menu is a blend of old signatures and reimagined classics like the fan-favourite Morels Pappardelle or the savoury Casa Carbonara. Diners can also try improved renditions of Burrata and Lamb Rack. To celebrate the spirit of conviviality, Casa Cucina is also offering a Signature Sharing Set to experience the joy of dining together.
Address: Shop C & D, Riviera Mansion, 59-65 Paterson Street, Causeway Bay, Hong Kong
Phone: +852 2152 0556
Sage & Salt
Sage & Salt is a welcomed addition to Quarry Bay’s culinary scene. This pan-Asian restaurant champions the very best and essence of Asian culinary traditions. Dig into the dishes bursting with flavours like the Masala Papad, Roti Canai, and more. The restaurant also boasts indoor and al fresco dining options for you to pick depending on the day. The tiki-themed bar is at the centrepiece, offering innovative concoctions by talented mixologists. Each drink draws inspiration from the distinct flavours around the region so you’ll always get to try something new.
Address: Shop 5, G/F, PCCW Tower, 979 King’s Road, Quarry Bay, Hong Kong
Phone: +852 2368 9333
Bambino
Grab a bite (or drink) at Bambino, a new modern casual restaurant and wine bar. The new dining spot in Central takes inspiration from French and Italian culinary flavours. They serve seasonal plates with a focus on flavours, freshness, and simplicity along with selected wines and signature cocktails which they take pride in. Nibble on dishes such as Spinach Fritters for appetisers or moreish Eggplant Parmesan. If you’re feeling peckish, the Sea Bass which comes with vegetables is also worth a try. On Thursdays, Bambino serves half a dozen jet-fresh oysters on a first-come, first-serve basis! Plus, they also have live DJ sets every Friday to cap off the weekday!
Address: 45 Peel Street, Central, Hong Kong
Phone: +852 5265 0573
Trattoria Felino
Transport yourselves to Naples and its surroundings courtesy of Trattoria Felino, the new restaurant located along Wan Chai’s Ship Street. This restaurant was conceived out of chef-owner, Marcello’s passion for creating a casual, unassuming, and affordable trattoria in Hong Kong. So, that’s exactly what you’ll get. Indulge in dishes that specialise in Neapolitan and Mediterranean flavours. The menu and restaurant itself draw inspiration from Naples and its surroundings, focusing on the quality of the ingredients in the area. Expect a contemporary take on authentic recipes, whether it’s pasta or pizza. A small selection of cocktails also complements the food, thanks to their Italian wine programme.
Address: 1-7 Ship Street, Wan Chai, Hong Kong
Phone: +852 5697 4477
Pho Bay
Enjoy the rustic charm of al fresco dining and culinary traditions of Vietnam at Pho Bay. This new restaurant in Discovery Bay offers a breathtaking coastal scenery, reminiscent of the ones on the Vietnamese coast. The delightful dishes are prepared with a symphony of aromatic herbs and flavourful spices. The Crab Meat Fried Rice or the Stir-fried Flat Rice Noodles Pork Neck will leave you wanting for more. They also have wok-fried and steamed dishes to choose from such as the Work-fried King Prawns or Steamed Whole Seabass with Sour Sauce. Don’t miss out on the grilled sides or delicious curry options before devouring the Mango Sticky Rice. And of course, the pho is simply a must too!
Address: Shop G08B, G/F, DB Plaza, 8-12 Plaza Lane, Discovery Bay, Hong Kong
Phone: +852 3619 0932
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Best new restaurants in Hong Kong – February
Charcoal Bar
As its name suggests, this is an all-new charcoal grill concept that is set to highlight the art of open-fire cooking for diners. Charcoal Bar is serving up sublime seafood and grill feast along the waterfront sidewalk of Ocean Terminal in Harbour City. Helmed by chef Bjoern Alexander, the sizzling menu specialises in smoking supreme cuts of imported aged meat and fresh seafood over charcoal and wood flames. In addition, diners can enjoy a laid-back experience while also partaking in the convivial grilling experience in the bustling open kitchen and flaming live fire grills. The meat and seafood are both sourced in Hong Kong and globally such as Australia, the US, and Japan. More so, the restaurant pays detailed attention to the different types of charcoal and wood fuel.
Address: Shop OT G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong
Phone: +852 2117 0088
Groundswell
Part indoor surfing area, part bar, and part restaurant—that’s Groundswell. While eyes will turn to the surfing experience available, don’t discredit the dining aspect as well. Taste Southeast Asian dishes curated by chef Heri Raharjo, best known for being the chef de cuisine at Potato Head Hong Kong. As such, the dishes are carefully made to capture the essence of the Southeast Asian region such as Indonesia, Thailand, and Vietnam, allowing diners to have an experience that compliments the unique surfing concept. The signature dishes such as Gado-Gado Salad, Pan-seared Scallops, and Thai Garlic Lime Barramundi are worth a try!
Address: 601, Airside, 2 Concorde Road, Kai Tak, Hong Kong
Phone: +852 3564 8345
Mue Mue
Mue Mue, led by chef Saito Chau, reinterprets Thai classics with Chinese culinary techniques. The result is a rare authentic dining experience filled with flavours and ingredients that are seasonal but also exclusive to Thailand. The restaurant’s name is taken from the Thai word for ‘hand’, a symbol of dedication and sincerity put into dishes. But it also draws inspiration from the ‘wai’ or the Thai greeting of putting hands together as a testament to the team’s commitment to Thai culture and cuisine. Taste reinterpreted Thai fare across the country with the addition of culinary philosophies and techniques present in Chinese cuisine.
Address: Shop 302, 3/F, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 9833 0788
The Cipollini Pizzeria
This new venture by The Silver Oak Group pays homage to the essence of Italian cuisine: pizza. It serves as a fitting tribute to the basic yet functional dish that highlights Italian gastronomy. Find yourselves transported to an atmosphere reminiscent of a traditional Italian family kitchen complete with chic Italian motifs. Just like the pizza, made for sharing, the space is communal and perfect for family dinners and casual get-togethers. The menu features a wide range of dishes, from antipasti to fresh pasta and homemade pizzas. Don’t miss the gelatos and tiramisu as well. While they sound simple, each dish comes with a touch of Italian flair.
Address: Shop G012, G/F, 2 Concorde Road, Kai Tak, Hong Kong
Phone: +852 2666 0238
Inebi
Inebi is a Japanese izakaya situated within the newly opened Urbanhood, a lifestyle hub in the heart of Causeway Bay. The izakaya specialises in creating Japanese-style dishes and desserts using “Special Grade A” types of Japanese rice. Highlighted dishes include their special tuna roll, Inebi’s signature donburis with seasonal sashimi, the Foie Gras and Wagyu Beef Kama Rice (rice cooked in a pot), as well as their signature five-coloured Toro Sushi Martini. This martini is layered with three different cuts of tuna—otoro, chutoro, and akami—accompanied by refreshing Hokkaido Niigata Rice. To end your meal with a sweet note, don’t forget to order their Ibebi House Parfait with rice-flavoured ice cream and crispy rice.
Address: Shop B202, B2/F, Urbanhood, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
Phone: +852 2865 1112
Best new restaurants in Hong Kong – January
Nocino
Nocino, a Swiss-Italian restaurant opens in the vibrant Tai Hang neighbourhood. Founded by dining expert, Matthew Ziemski, Nocino promises to bring the unique charm of Grotto-style Swiss-Italian cuisine to Hong Kong. Drawing inspiration from the Italian-speaking region of Southern Switzerland, the restaurant’s name derives from the eponymous liqueur. It is also a familiar tradition by Ziemski’s uncle, boasting a blend of grappa and walnuts. The culinary highlight at Nocino is freshly made pasta, complemented by a range of traditional Swiss delights. So, expect dishes like Beef Shin Ragu Casarecce and Pumpkin Agnolotti to showcase the diverse flavours of the region. Those looking for a taste of Swiss authenticity won’t be disappointed with the signature Malaokoff. Don’t miss out on the beverage menu, led by bartender Bikram Shrestha. Indulge in creations that pay homage to the diverse terriers of the Swiss-Italian border.
Address: 92E, Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 6012 1098
Carna by Dario Cecchini
It’s a juicy affair at Carna by Dario Cecchini, the new Italian steakhouse concept situated inside the newly opened Mondrian Hong Kong. From the mind of the legendary butcher, Dario Cecchini comes this new restaurant. The restaurant promises to transport you to the village of Panzano in the Chianti region of Tuscany. Treat yourselves to delicious and authentic Tuscan cuisine and enjoy its zero-waste philosophy as it partners with only the best local suppliers. Meanwhile local hero Joyce Wang should be credited for the gorgeous interiors. Taste the delicious meat and seafood options or the beef from Carna’s charcoal grill, which comes with a range of sauces.
Address: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Phone: +852 3550 0388
Aoao
Aoao is the latest addition to Central’s bustling dining scene with a gemstone-inspired interior concept. As its name suggests, which means “lush green” in Japanese, the modern izakaya’s visuals draw inspiration from different shades of green in natural gemstones. The indoor space, which spans 3,000 square feet, features a bar area and a main dining room. Meanwhile, the terrace boasts a seven-metre-tall visual art project to allow diners to immerse in music and the arts. Expect dishes of a contemporary izakaya, mostly sharing plates made with fresh seafood and local ingredients.
Must-try dishes include Hairy Crab Butter Udon, A4 Wagyu Cutlet Sando, and Charcoal Grilled Eel. As night falls, Aoao transforms into a must-visit night-time destination complete with the DJ’s beats and visual art projection. The cocktail menu is infused with Japanese features to echo the overall concept.
Address: 14/F, Manning House, 38 Queen’s Road Central, Central, Hong Kong
Phone: +852 5506 5521
Tango
Things just got more exciting at Lan Kwai Fong with the opening of the brand-new Tango Argentinian Steakhouse. It’s not a new name for many, as Tango has been offering top-quality food for savvy carnivores for over a decade. In its new home, Tango continues with its rustic and convivial atmosphere as well as its authentic Argentinian menu. Savour the delicious empanadas, barbecued achuras, and expertly fired-charred beef all the way from La Pampa.
Address: 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central, Hong Kong
Phone: +852 2525 5808
Sabatini Ristorante Italiano
The original Sabatini Ristorante Italiano in Rome has been serving diners for over 65 years, since 1958. And its Hong Kong outpost at The Royal Garden also continues to be one of the best Italian restaurants in the city. Now, the restaurant is marking a new chapter with the opening of its second branch at ifc mall. Chef Marco Antonio Li Voti who brings with him a wealth of experience at different restaurants across Europe spearheads the new opening.
The interior consists of five concepts and zones, ranging from the Aperture (reception), the Atrium (bar and lounge area), the Alcove Garden (VIP room with terrace), and more. The Vista Mare Galleria or main dining area offers a full view of Victoria Harbour with semi-barrel vault ceilings and buttresses. Don’t miss out on chef Li Voti’s creations such as Plin Ravioli, Dry Marinated Wagyu Beef, Pan-fried Fillet of Dover Sole, and more.
Address: Shop No. 4008, Level 4, ifc mall, 8 Finance Street, Central, Hong Kong
Phone: +852 2610 0080
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This story first appeared on Lifestyle Asia Hong Kong
Frequently Asked Questions (FAQs)
-Which restaurants have the best fine dining experience?
Niras, Pleka, and Hiru Omakase, are some new restaurants in Hong Kong that offer an incredible fine-dining experience.
-Are there any Michelin-starred restaurants in Hong Kong?
The Michelin-starred restaurants list in Hong Kong includes names like Arcane, Duddell’s, and Yat Tung Heen.
